Territory

Leonardo da Vinci and his journey to Romagna: discover Duomo di Faenza wine

In 1502 Leonardo da Vinci spent six months of his life in Romagna, commissioned by Cesare Borgia to study new fortification systems and infrastructures, to defend the possessions conquered by “Il Valentino” and to delimit the borders of the Duchy of Romagna. During his mission in the Romagna area, the Genius touches some of the …

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How to store wine

Wine is a living product, in constant evolution. Once it is bottled, it does not stop transforming. Rather, a new phase in its life begins. As time passes, the wine acquires complexity until it reaches its peak. If we open a bottle today it will have a different taste than it would if we opened …

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Cru: meaning and origin

The term cru to indicate a wine is a small word, just three letters, but with a powerful evocative appeal and capable of unleashing the curiosity to learn more. In the language of oenology the term cru is often used: a French word that has become common even outside France where, however, it takes on …

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Emilia Romagna wines: Characteristics and peculiarities

Romagna is a region defined by sentimental rather than administrative borders: traditions, dialect, history, character of the inhabitants and certainly food and wine separate it from Emilia. Emilia and Romagna are not only united by the hyphen between them, but by the hardworking, welcoming, creative qualities of these regions, which boast oenological and gastronomic excellence …

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Culinary visions of the future: Cristina Bowerman creates a unique menu inspired by Leonardo da Vinci

Cooking for Leonardo da Vinci: this is the challenge accepted by the chef Cristina Bowerman who conceived and created an exclusive and unique menu in homage to the Tuscan Genius. “Leonardo was a man open to the world”, said the chef from the stage of the Teatro della Misericordia, on April 11th at the Leonardo …

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