Journal
Among the pages of the Genius
We have explored the history of Leonardo Wine Lover; now it is time to look at the present and imagine the future. We will do this through our Journal, where we collect news, events, in-depth information, curiosities, everything that lives in the name of the Genius, both inside and outside the wine glass.
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- All
- Art & Culture
- Awards
- Food & Wine
- journal
- Territory
- Wine Guide
Brunello di Montalcino: story, features e food matchings | Leonardo da Vinci
Along with Barolo, Brunello di Montalcino is certainly one of the most loved, famous and appreciated wines in the world. Synonymous with exclusivity and pleasure, …
Wine and Cheese pairing
Cheese is a dairy product that is obtained from the coagulation of milk or cream through the use of salt and enzymes, also called rennet. …
Wine fermentation: how does it work?
Fermentation, alcoholic fermentation, wine fermentation, must fermentation: a fundamental process that determines the success of a wine. We don’t have firm data on the first …
Which wine should be paired with truffle?
Gold nugget: the regular name of the truffle. Recognized throughout the world as food of inestimable value, truffle is an underground fungus similar to a …
History and characteristics of Pignoletto wine
Typical of the Emilian areas where it was historically produced in the hills of Bologna, Pignoletto is an ancient wine evidenced as far back as …
What is Dry Wine?
“We do not meet to drink and eat”, said Plutarch, “But to drink and eat together”, precisely to underline how important the concept of conviviality …